Ingredients

• 1/2 kg - All Purpose Flour
• 1/4 kg - Ghee
• 1/4 kg - Sugar
• Cardamom powder
• Pistachios for decoration

How to Make Nankatai

• Sieve all-purpose flour twice. Mix ghee and sugar.
• Beat well (on low speed) or mix with hands until sugar dissolves completely.
• Add flour alternately mixing with hands. Knead well to form a smooth dough.
• Make small balls of this dough and flatten them. Decorate each flattened ball with pistachio on top. (Use milk to stick the pistachios.)
• Preheat oven to 375 degrees F
• Place all the cookies on an ungreased baking sheet and bake for 20-25 minutes or until they turn off-white.
• Cool and store the cookies in airtight container.