Recipe by
Total Time:
1 Hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 1/2 kg - All Purpose Flour
  • 1/4 kg - Ghee
  • 1/4 kg - Sugar
  • Cardamom powder
  • Pistachios for decoration

How to Make Nankatai

  • Sieve all-purpose flour twice. Mix ghee and sugar.
  • Beat well (on low speed) or mix with hands until sugar dissolves completely.
  • Add flour alternately mixing with hands. Knead well to form a smooth dough.
  • Make small balls of this dough and flatten them. Decorate each flattened ball with pistachio on top. (Use milk to stick the pistachios.)
  • Preheat oven to 375 degrees F
  • Place all the cookies on an ungreased baking sheet and bake for 20-25 minutes or until they turn off-white.
  • Cool and store the cookies in airtight container.