Nannari, Badam Pisin Sarbath

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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  • 1/4 cup - nannari syrup/sarasaparilla syrup
  • 2 tbsp - sabja seeds (soaked in water)
  • 1 - Lemon
  • A few - soaked Badam pisin/almond gum
  • Ice cubes

How to Make Nannari, Badam Pisin Sarbath

  • Soak almond gum in water overnight. The almond gum turns into a transparent jelly like texture. Drain the remaining water and wash again.
  • Mix nannari syrup, soaked sabja seeds and soaked badam pisin in a vessel.
  • Add enough chilled water and juice from the lemon.
  • Add the ice cubes, mix well and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipe