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Nannari, Badam Pisin Sarbath Recipe

Nannari, Badam Pisin Sarbath is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/4 cup - nannari syrup/sarasaparilla syrup
  • 2 tbsp - sabja seeds (soaked in water)
  • 1 - Lemon
  • A few - soaked Badam pisin/almond gum
  • Ice cubes
  • How to Make Nannari, Badam Pisin Sarbath:

    1. Soak almond gum in water overnight. The almond gum turns into a transparent jelly like texture. Drain the remaining water and wash again.
    2. Mix nannari syrup, soaked sabja seeds and soaked badam pisin in a vessel.
    3. Add enough chilled water and juice from the lemon.
    4. Add the ice cubes, mix well and serve.
    5. Recipe courtesy: Priya Easy N Tasty Recipe


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