Ingredients

• 2 cups - Napa cabbage (chopped finely)
• 1 - onion (big and chopped lengthwise)
• 4 - green chillies (chopped)
• 2 cups - besan
• 1 cup - rice flour
• 1 tbsp - ginger (finely minced)
• 1 tsp - turmeric powder
• 10 - curry leaves
• Salt to taste
• 1/4 tsp - baking soda
• Oil for Deep Frying

How to Make Napa Cabbage Pakodas

• Mix napa cabbage, onions, green chillies, ginger, curry leaves, turmeric powder, salt, besan flour, rice flour, baking soda with enough water to make a thick batter.
• Heat oil and drop a small portion of the batter gently and fry on both sides until the pakodas turn golden brown.
• Recipe courtesy: Priya Easy N Tasty Recipe