Napa Cabbage Pakodas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Napa Cabbage Pakodas

  • Mix napa cabbage, onions, green chillies, ginger, curry leaves, turmeric powder, salt, besan flour, rice flour, baking soda with enough water to make a thick batter.
  • Heat oil and drop a small portion of the batter gently and fry on both sides until the pakodas turn golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe