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Nargirisi Kebabs

Recipe by
Total Time:
30-45 minutes
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

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4

Ingredients

How to Make

  • Grind the mincemeat, boiling in 2 cups water, and cook till water dries up.
  • Mix the powdered masala, ground masala, salt, gram flour and 2 raw eggs into the mincemeat.
  • Take the hard boiled eggs, wrap mincemeat around it and fry in hot ghee till golden brown.
  • Cut into halves and serve on a platter of shredded carrots. Garnish with onions.