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Nargirisi Kebabs Recipe

Nargirisi Kebabs is a popular Indian Starter
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - mincemeat
  • 8 - hard-boiled eggs
  • 2 tbsp - gram flour
  • salt
  • Ghee for frying
  • To be powdered:
  • 2 sticks - Cinnamon
  • 6 - Cloves
  • 6 - peppercorns
  • 4 - Cardamom
  • To grind together:
  • 2 - Green chillies
  • 2 - Red Chillies
  • 1/2 inch - Ginger piece
  • 8 Cloves - Garlic
  • 20 - Mint leaves, finely cut
  • Few Coriander leaves
  • How to Make Nargirisi Kebabs:

    1. Grind the mincemeat, boiling in 2 cups water, and cook till water dries up.
    2. Mix the powdered masala, ground masala, salt, gram flour and 2 raw eggs into the mincemeat.
    3. Take the hard boiled eggs, wrap mincemeat around it and fry in hot ghee till golden brown.
    4. Cut into halves and serve on a platter of shredded carrots. Garnish with onions.




     

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