Nargirisi Kebabs

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Nargirisi Kebabs

  • Grind the mincemeat, boiling in 2 cups water, and cook till water dries up.
  • Mix the powdered masala, ground masala, salt, gram flour and 2 raw eggs into the mincemeat.
  • Take the hard boiled eggs, wrap mincemeat around it and fry in hot ghee till golden brown.
  • Cut into halves and serve on a platter of shredded carrots. Garnish with onions.