Recipe Counter

Nargisee Koftay

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

Rate This Recipe
3

Ingredients

How to Make

  • Keeping a tbsp of the minced beef aside, put everything - apart from the eggs, the Kewra and the oil - in a saucepan with 3 cups of water and cook until the daal is soft and the water has dried.
  • Put the uncooked mince with the cooked mixture, add the kewra (if desired) and grind all of this into a smooth paste WITHOUT adding any water. The uncooked meat binds the mixture together.
  • Shell all the eggs and dust them with flour.
  • Divide the meat/daal mixture into 5 equal portions. Flatten each portion in the palm, place an egg in the centre and wrap the paste around the egg until it is completely enclosed.
  • Heat the oil in a medium sized frying pan, put in the meatballs and fry them until they are brown on all sides.
  • When cool, cut the meatballs into halves, and serve with the eggs facing up.
  • Serve with roti or naan.