Nargisee Kofte

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Nargisee Kofte

  • Keeping a tablespoon of the minced mutton aside, put everything apart from the eggs, the kewra and the oil in a saucepan with 3 cups of water.
  • Cook until the daal is soft and the water has dried.
  • Put the uncooked mince with the cooked mixture.
  • Add the kewra (if desired) and grind all of this into a smooth paste without adding any water.
  • The uncooked meat binds the mixture together.
  • Shell all the eggs and dust them with flour.
  • Divide the meat/daal mixture into 5 equal portions.
  • Flatten each portion in the palm.
  • Place an egg in the centre and wrap the paste around the egg until it is completely enclosed.
  • Heat the oil in a medium sized frying pan, put in the meatballs and fry them until they are brown on all sides.
  • When cool, cut the meatballs into halves, and serve with the eggs facing up.
  • Serve with Roti or Nan.