Nargisi meatball curry is a famous Mughlai dish which is the Indian version of Scotch eggs. The recipe involves making egg curry in gravy and is also known as Nargisi Koftay in Pakistan. This dish is made by stuffing boiled eggs with minced meat. The gravy is made with onions and tomatoes and finally eggs and meat balls are added into the sauce. Nargisi Kofta curry is best served with basmati rice.