Narikel Mocha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 - banana bud (ripe and encasing sweet tasting flowers)
  • 1 cup - coconut milk
  • 1/2 cup - oil
  • 1/2 tsp - poppy seeds, ground and made into paste
  • 1.5 tsp - cumin powder
  • 4 - green pepper
  • 1 cup - onion (chopped)
  • 1 tsp - panch phoron
  • 1 tsp - coriander seeds, ground and made into paste
  • 1 - bay leaf
  • Turmeric as per required
  • Salt to taste

How to Make Narikel Mocha

  • Free all flowers from the bud. Chop them well after picking out the sticks and transparent petals from them. Boil them in a pan with turmeric and drain out the water.
  • Heat oil in a deep bottom pan.
  • First fry onion until it turns brown.
  • Set aside the fried onion.
  • Pour in green pepper, poppy-seed paste, part of coconut milk and panch phoron.
  • Fry them dry with all spices.
  • Add the picked, chopped and boiled banana flowers.
  • Stir them thoroughly. Add salt to it.
  • Pour in the rest of the coconut milk. Cover the pan.
  • Cook it over low heat for 10 minutes.
  • Sprinkle onions and serve hot.