Narikol-Bilahi Chutney

Recipe by

Soyuz

Total Time:
15-30 minutes

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

1 - coconut
1 - tomato, fire grilled
12 to 15 cloves - garlic
5 to 6 - green chilli
1 bunch - coriander leaves
2 tsp - mustard oil
To taste - salt

How to Make Narikol-Bilahi Chutney

Mix all the ingredients together and make a paste.
Recipe Courtesy: brahmosfoodie

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