Ingredients

• 3 cups - fresh coconut
• 600 gms - Condensed milk (sweetened)
• 1/2 cup - sugar
• 5 tbsp - ghee
• 1 tbsp - cardamom powder
• 1 cup - almonds, blanched and cut into slivers
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How to Make Nariyal Barfi

• Heat a heavy bottomed pan and add the coconut, condensed milk and sugar in it.
• Mix well and cook on low heat till the condensed milk gets reduced to a quarter of its original quantity (or till the mixture attains a fudge like consistency).
• Add the ghee and mix well.  
• Cook again till the ghee begins to separate from the fudge.
• Mix cardamom powder to it and turn off the heat.
• Grease a large platter and layer the mixture on it and smooth it out.
• Top the entire surface with the slivered almonds.
• Allow it to cool a little, then cut into squares.
• Let it set, then remove the barfis from the platter and store in an air tight container. 
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