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Nariyal Ki Kachori Recipe

Nariyal Ki Kachori is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 5 - boiled Potatoes
  • 1/2 tsp - salt
  • 1/2 tsp - Cumin seeds
  • 2 tbsp - Arrowroot or Corn flour
  • For stuffing:
  • 4 tbsp - grated fresh Coconut
  • 3 - chopped Green chillies
  • 1 tsp - grated Ginger
  • 2 tbsp - roasted and crushed Peanuts
  • 3 tbsp - fresh coriander
  • 1.5 tsp - Lemon juice
  • 1 tsp - Sugar
  • How to Make Nariyal Ki Kachori:

    1. Take a bowl, add boiled and mashed potato, salt, cumin seeds and arrowroot, mix well.
    2. Mix grated coconut and all the stuffing ingredients in a bowl (don't add salt in the filling).
    3. Grease your palms, and take a small ball of potato mixture, and flatten it.
    4. Stuff with coconut mixture and seal properly, and roll in dried corn flour or arrowroot.
    5. Heat oil in a pan and Deep Fried these kachoris on medium heat till golden brown in colour.
    6. Drain on a tissue paper and serve hot.
    7. Serving suggestions: Serve with mint chutney or plain curd.
    8. Recipe courtesy: Maayeka


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