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Nariyal Puran Poli

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Total Time:
60-90 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • For kanaka/wrap: 1/4 cup - all-purpose flour
  • 1/4 cup - chiroti Rawa
  • 3 tbsp - oil
  • 5-6 tbsp - water
  • a pinch of salt
  • For the stuffing: 1/2 cup - grated Coconut
  • 1/2 cup - Jaggery
  • 1/4 tsp - Cardamom powder
  • 1 tbsp - Rice flour
  • 1 tsp - water
  • 1 tsp - Ghee

How to Make

  • For the dough: Mix the dry ingredients, add sufficient water and prepare a pliable dough.
  • Keep adding oil bit by bit and knead until you get a very soft dough. Cover the dough and keep aside for at least an hour.
  • For the stuffing: Grind the grated coconut well without water.
  • In a pan, add 1 tsp of water and jaggery and let it melt.
  • Add 1 tsp of ghee, then the grated coconut and mix well.
  • Add cardamom powder and mix until you get an aroma.
  • Add rice flour and mix well so that the moisture is gone.
  • Cook for 2-3 minutes and keep aside.
  • Final preparation: Prepare lime-sized balls of the stuffing.
  • Pinch a small ball off the dough.
  • On a greased plastic sheet or banana leaf, place the pinched small ball of kanaka/wrap dough. Spread the ball a little with your greased fingers and place the stuffing ball it .
  • Cover the stuffing with the dough.
  • Press a little with your hands. Using a roller, roll evenly to prepare a uniform and very thin roti.
  • Place the roti on a tawa or flat pan and cook on medium flame.
  • Flip and cook the other side as well.
  • Serve hot with ghee.
  • Recipe courtesy: enelm.blogspot.in