Ingredients

• For kanaka/wrap: 1/4 cup - all-purpose flour
• 1/4 cup - chiroti rawa
• 3 tbsp - oil
• 5-6 tbsp - water
• a pinch of salt
• For the stuffing: 1/2 cup - grated coconut
• 1/2 cup - jaggery
• 1/4 tsp - cardamom powder
• 1 tbsp - rice flour
• 1 tsp - water
• 1 tsp - ghee

How to Make Nariyal Puran Poli

• For the dough: Mix the dry ingredients, add sufficient water and prepare a pliable dough.
• Keep adding oil bit by bit and knead until you get a very soft dough. Cover the dough and keep aside for at least an hour.
• For the stuffing: Grind the grated coconut well without water.
• In a pan, add 1 tsp of water and jaggery and let it melt.
• Add 1 tsp of ghee, then the grated coconut and mix well.
• Add cardamom powder and mix until you get an aroma.
• Add rice flour and mix well so that the moisture is gone.
• Cook for 2-3 minutes and keep aside.
• Final preparation: Prepare lime-sized balls of the stuffing.
• Pinch a small ball off the dough.
• On a greased plastic sheet or banana leaf, place the pinched small ball of kanaka/wrap dough. Spread the ball a little with your greased fingers and place the stuffing ball it .
• Cover the stuffing with the dough.
• Press a little with your hands. Using a roller, roll evenly to prepare a uniform and very thin roti.
• Place the roti on a tawa or flat pan and cook on medium flame.
• Flip and cook the other side as well.
• Serve hot with ghee.
• Recipe courtesy: enelm.blogspot.in