Website of the Year India 2015

Nariyal Puran Poli Recipe

Nariyal Puran Poli is a popular Indian Snack
Author :
On :
Thursday, 29 January, 2015
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • For kanaka/wrap: 1/4 cup - all-purpose flour
  • 1/4 cup - chiroti Rawa
  • 3 tbsp - oil
  • 5-6 tbsp - water
  • a pinch of salt
  • For the stuffing: 1/2 cup - grated Coconut
  • 1/2 cup - Jaggery
  • 1/4 tsp - Cardamom powder
  • 1 tbsp - Rice flour
  • 1 tsp - water
  • 1 tsp - Ghee
  • How to Make Nariyal Puran Poli:

    1. For the dough: Mix the dry ingredients, add sufficient water and prepare a pliable dough.
    2. Keep adding oil bit by bit and knead until you get a very soft dough. Cover the dough and keep aside for at least an hour.
    3. For the stuffing: Grind the grated coconut well without water.
    4. In a pan, add 1 tsp of water and jaggery and let it melt.
    5. Add 1 tsp of ghee, then the grated coconut and mix well.
    6. Add cardamom powder and mix until you get an aroma.
    7. Add rice flour and mix well so that the moisture is gone.
    8. Cook for 2-3 minutes and keep aside.
    9. Final preparation: Prepare lime-sized balls of the stuffing.
    10. Pinch a small ball off the dough.
    11. On a greased plastic sheet or banana leaf, place the pinched small ball of kanaka/wrap dough. Spread the ball a little with your greased fingers and place the stuffing ball it .
    12. Cover the stuffing with the dough.
    13. Press a little with your hands. Using a roller, roll evenly to prepare a uniform and very thin roti.
    14. Place the roti on a tawa or flat pan and cook on medium flame.
    15. Flip and cook the other side as well.
    16. Serve hot with ghee.
    17. Recipe courtesy:


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi


  • Sukto (Bengali Dish)
  • Amla Candy

    Amla Candy

    Kid friendly