Ingredients

• 4 - buns
• 2 to 3 - potatoes, large ones
• 2 - onions
• desiccated coconut - 1/2 cup
• 4 to 5 flakes - red chillies
• half a garlic
• besan - 1 cup
• salt - to taste
• oil to fry
• pinch - turmeric
• cumin - a few
• mustard - a few
• urad dal - a few
• chillies - a few
• curry leaves - a few

How to Make Nariyalwaala Vada Pav

• First, boil the potatoes. Mash them and mix salt.
• In oil, fry cumin, mustard, urad dal, curry leaves and green chopped chillies.
• Add them to the mashed potatoes and mix well.
• Make small balls of them and keep aside.
• In a pan, heat oil.
• In a bowl, add besan, salt, chilli powder and dip the potato balls made earlier. Fry them in oil and keep aside.
• Grind desiccated coconut, red chillies and 5-6 cloves of garlic after adding salt.
• Now, cut the bun, add chopped onions, the coconut powder and place one potato ball on it.
• Close the bun and serve it with fried green chillies.
• Serve with green coriander chutney or red chilli paste.