Nariyalwaala Vada Pav

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 4 - buns
  • 2 to 3 - potatoes, large ones
  • 2 - onions
  • desiccated coconut - 1/2 cup
  • 4 to 5 flakes - red chillies
  • half a garlic
  • besan - 1 cup
  • salt - to taste
  • oil to fry
  • pinch - turmeric
  • cumin - a few
  • mustard - a few
  • urad dal - a few
  • chillies - a few
  • curry leaves - a few

How to Make Nariyalwaala Vada Pav

  • First, boil the potatoes. Mash them and mix salt.
  • In oil, fry cumin, mustard, urad dal, curry leaves and green chopped chillies.
  • Add them to the mashed potatoes and mix well.
  • Make small balls of them and keep aside.
  • In a pan, heat oil.
  • In a bowl, add besan, salt, chilli powder and dip the potato balls made earlier. Fry them in oil and keep aside.
  • Grind desiccated coconut, red chillies and 5-6 cloves of garlic after adding salt.
  • Now, cut the bun, add chopped onions, the coconut powder and place one potato ball on it.
  • Close the bun and serve it with fried green chillies.
  • Serve with green coriander chutney or red chilli paste.