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Nariyalwaala Vada Pav Recipe

Nariyalwaala Vada Pav is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - buns
  • 2 to 3 - potatoes, large ones
  • 2 - Onions
  • desiccated Coconut - 1/2 cup
  • 4 to 5 flakes - Red Chillies
  • half a Garlic
  • besan - 1 cup
  • salt - to taste
  • oil to fry
  • pinch - Turmeric
  • cumin - a few
  • mustard - a few
  • Urad Dal - a few
  • chillies - a few
  • Curry leaves - a few
  • How to Make Nariyalwaala Vada Pav:

    1. First, boil the potatoes. Mash them and mix salt.
    2. In oil, fry cumin, mustard, urad dal, curry leaves and green chopped chillies.
    3. Add them to the mashed potatoes and mix well.
    4. Make small balls of them and keep aside.
    5. In a pan, heat oil.
    6. In a bowl, add besan, salt, chilli powder and dip the potato balls made earlier. Fry them in oil and keep aside.
    7. Grind desiccated coconut, red chillies and 5-6 cloves of garlic after adding salt.
    8. Now, cut the bun, add chopped onions, the coconut powder and place one potato ball on it.
    9. Close the bun and serve it with fried green chillies.
    10. Serve with green coriander chutney or red chilli paste.




     

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