Nariyawale Chawal - Coconut Rice

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Nariyawale Chawal - Coconut Rice

  • Wash and soak the rice for 15 minutes, drain and keep aside.
  • Heat oil in a pressure cooker, add urad dal and moong dal, and fry until they turn golden brown.
  • Add red chillies, curry leaves, crushed peanuts and fry again for a few minutes.
  • Add rice and saute for 2 minutes. Add coconut milk, salt and pressure cook up to 2 whistles.
  • Allow the steam to escape and separate the grain of rice lightly, with a fork.
  • Garnish with grated coconut.
  • Recipe courtesy: Priya Easy N Tasty Recipe