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Nariyawale Chawal - Coconut Rice Recipe

Nariyawale Chawal - Coconut Rice is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Basmati Rice
  • 4 cups - Coconut Milk
  • 1 tbsp - Urad Dal
  • 3 tbsp - split yellow moong dal
  • 6 - dry Red Chillies
  • A few sprigs - Curry leaves
  • 3 tbsp - salted Peanuts (crushed lightly)
  • Oil as required
  • Salt to taste
  • 1/4 cup - grated Coconut
  • How to Make Nariyawale Chawal - Coconut Rice:

    1. Wash and soak the rice for 15 minutes, drain and keep aside.
    2. Heat oil in a pressure cooker, add urad dal and moong dal, and fry until they turn golden brown.
    3. Add red chillies, curry leaves, crushed peanuts and fry again for a few minutes.
    4. Add rice and saute for 2 minutes. Add coconut milk, salt and pressure cook up to 2 whistles.
    5. Allow the steam to escape and separate the grain of rice lightly, with a fork.
    6. Garnish with grated coconut.
    7. Recipe courtesy: Priya Easy N Tasty Recipe




     

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