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Narkel Narus - Bengali Coconut Laddoos Recipe

Narkel Narus - Bengali Coconut Laddoos is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi


  • 2 cups - fresh grated Coconut
  • 1 cup - evaporated Milk
  • 1/2 cup - Jaggery
  • How to Make Narkel Narus - Bengali Coconut Laddoos:

    1. Mix grated coconut, milk and jaggery in a heavy bottomed vessel and cook on medium flame for 10 minutes. Turn down the flame and cook in sim until the liquid evaporates and the mix turns thick.
    2. Make little balls with the slightly warm mixture with your hands.
    3. Place on a plate and refrigerate for at least two hours.
    4. Recipe courtesy: Priya Easy N Tasty Recipe


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