Ingredients

• 2 cups - fresh grated coconut
• 1 cup - evaporated milk
• 1/2 cup - jaggery

How to Make Narkel Narus - Bengali Coconut Laddoos

• Mix grated coconut, milk and jaggery in a heavy bottomed vessel and cook on medium flame for 10 minutes. Turn down the flame and cook in sim until the liquid evaporates and the mix turns thick.
• Make little balls with the slightly warm mixture with your hands.
• Place on a plate and refrigerate for at least two hours.
• Recipe courtesy: Priya Easy N Tasty Recipe