Narkoler Naru

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - coconut, finely grated
  • 1 cup - soft jaggery, grated
  • 1 tsp - cardamom powder

How to Make Narkoler Naru

  • Cook coconut on low flame for 2-3 mins till the oil exudes. Remove and keep aside.
  • Heat jaggery in the same pan on low flame.
  • Once fully melted, add coconut and cardamom and stir well.
  • When the mixture is very soft and collects together, take it off the fire.
  • While warm, shape into 15 small-sized laddoos or balls.
  • Cool completely, before storing in an airtight container.