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Narkoler Naru Recipe

Narkoler Naru is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 2 cups - coconut, finely grated
  • 1 cup - soft jaggery, grated
  • 1 tsp - Cardamom powder
  • How to Make Narkoler Naru:

    1. Cook coconut on low flame for 2-3 mins till the oil exudes. Remove and keep aside.
    2. Heat jaggery in the same pan on low flame.
    3. Once fully melted, add coconut and cardamom and stir well.
    4. When the mixture is very soft and collects together, take it off the fire.
    5. While warm, shape into 15 small-sized laddoos or balls.
    6. Cool completely, before storing in an airtight container.




     

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