Ingredients

• 2 cups - coconut, finely grated
• 1 cup - soft jaggery, grated
• 1 tsp - cardamom powder

How to Make Narkoler Naru

• Cook coconut on low flame for 2-3 mins till the oil exudes. Remove and keep aside.
• Heat jaggery in the same pan on low flame.
• Once fully melted, add coconut and cardamom and stir well.
• When the mixture is very soft and collects together, take it off the fire.
• While warm, shape into 15 small-sized laddoos or balls.
• Cool completely, before storing in an airtight container.