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Narkoler Naru Recipe

Narkoler Naru is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - coconut, finely grated
  • 1 cup - soft jaggery, grated
  • 1 tsp - Cardamom powder
  • How to Make Narkoler Naru:

    1. Cook coconut on low flame for 2-3 mins till the oil exudes. Remove and keep aside.
    2. Heat jaggery in the same pan on low flame.
    3. Once fully melted, add coconut and cardamom and stir well.
    4. When the mixture is very soft and collects together, take it off the fire.
    5. While warm, shape into 15 small-sized laddoos or balls.
    6. Cool completely, before storing in an airtight container.





     

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