Website of the Year India 2015

Narkoler Naru Recipe

Narkoler Naru is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - coconut, finely grated
  • 1 cup - soft jaggery, grated
  • 1 tsp - Cardamom powder
  • How to Make Narkoler Naru:

    1. Cook coconut on low flame for 2-3 mins till the oil exudes. Remove and keep aside.
    2. Heat jaggery in the same pan on low flame.
    3. Once fully melted, add coconut and cardamom and stir well.
    4. When the mixture is very soft and collects together, take it off the fire.
    5. While warm, shape into 15 small-sized laddoos or balls.
    6. Cool completely, before storing in an airtight container.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more