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Naroo Recipe

Naroo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 - Coconut, grated
  • 1 cup - Sugar
  • 1 tsp - Cardamom powder
  • How to Make Naroo:

    1. Heat a pan or kadai and put all the ingredients together.
    2. Keep frying till sugar and coconut are mixed well and are light brown in colour (it will stick to your fingers).
    3. Remove from heat and let it cool slightly.
    4. Make lemon-sized balls with your hand.


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