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Naryal ki Kachori Recipe

Naryal ki Kachori is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • For Stuffing:
  • 1 Coconut (finely grated)
  • 6 Green chillies (finely chopped)
  • 1 tsp - Cumin seeds
  • 1 tsp - Sugar
  • 6 to 8 Cashew nuts (finely chopped)
  • 3 tbsp - oil (for sauteing the stuffing)
  • 3 tbsp - finely chopped Coriander leaves
  • few Raisins
  • salt to taste
  • Other Ingredients:
  • 5 Potatoes
  • 5 to 6 tbsp - Corn flour
  • oil for deep frying
  • salt to taste
  • How to Make Naryal ki Kachori:

    1. For Stuffing:
    2. Heat oil in a non-stick Kadai, add the cumin seeds.
    3. When they splutter, add green chillies, grated coconut, sugar, salt, raisins and cashewnuts.
    4. Saute on a low flame for few minutes.
    5. Lastly add the coriander leaves and mix well.
    6. Remove from gas and cool completely.
    7. Boil the potatoes and mash when still hot.
    8. Add corn flour and salt. Mix well.
    9. Divide the dough into equal portions.
    10. Smoothen each portion and flatten it.
    11. Place a heaped tbsp of the coconut mixture in the centre and shape into smooth small balls.
    12. Deep fry in hot oil till golden.
    13. Serve hot with green chutney.




     

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