Naryal mithai

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 kg - desiccated coconut (dry)
  • 250g - mawa
  • 1/2 kg - sugar
  • few drops - saffron colour
  • 1 big glass - water
  • 3 to 4 - varak leaves
  • 1.5 tsp - ghee (for greasing)

How to Make Naryal mithai

  • Boil the water and sugar till you get a one-thread consistency.
  • While the water is being boiled, add the saffron colour.
  • In a big non-stick kadai (preferably), saute the mawa on a low flame till the ghee from the mawa starts separating.
  • Mix the desiccated coconut and the mawa in a thali.
  • Add this mixture to the sugar syrup and mix it well.
  • Grease another thali with a tsp of ghee.
  • Put the mixture in the thali.
  • Grease your palm with some ghee and evenly press the mixture in the thali.
  • Put the varak leaves evenly on the mithai and cut it into diamond shaped pieces.
  • Let it cool for an hour before you remove the pieces from the thali.