Nasi Goreng Kampung

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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How to Make Nasi Goreng Kampung

  • Heat up enough oil on low flame.
  • Add in the sambal paste and saute, until oil surfaces.
  • Dish out in a bowl.
  • In a wok, add 2 tbsps of oil. Add boneless chicken and stir fry.
  • Add in cooked rice and stir-fry until the oil coats the rice nicely.
  • Add the sambal, salt, sprinkle some water and stir the rice nicely. Remove from fire.
  • Add in the anchovies and mix.
  • Dish into a plate and garnish with cucumber, crisp shallots and spring onions.