Ingredients

• 1 cup - cooked rice (long grain rice)
• 1/2 cup - boneless chicken
• 1/2 cup - fried anchovies
• To taste - salt and sugar
• For the sambal (ground into a paste):
• 5 - dried chillies, soaked in water
• 2 - cloves garlic
• 1.5 - belacan (shrimp paste)
• 6 - shallots
• 1/2 - fresh turmeric
• To saute - oil
• For garnishing:
• Shredded cucumber
• Fried crisp shallots
• Chopped spring onions

How to Make Nasi Goreng Kampung

• Heat up enough oil on low flame.
• Add in the sambal paste and saute, until oil surfaces.
• Dish out in a bowl.
• In a wok, add 2 tbsps of oil. Add boneless chicken and stir fry.
• Add in cooked rice and stir-fry until the oil coats the rice nicely.
• Add the sambal, salt, sprinkle some water and stir the rice nicely. Remove from fire.
• Add in the anchovies and mix.
• Dish into a plate and garnish with cucumber, crisp shallots and spring onions.