Website of the Year India 2016



Nasi Goreng Recipe

Nasi Goreng is a popular Indonesian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indonesian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Rice washed, soaked.
  • 2 Tomatoes chopped
  • 1 Onion sliced into thin slivers
  • 2 Cloves garlic, crushed
  • 1 cup - mixed vegetables, or those of individual choice (baby corn, peas, potatoes, etc.)
  • 1 tsp - curry powder or 1 tbsp spice paste
  • 1/2 tsp - Dhania (coriander seed powder)
  • 1/2 tsp - chilli powder
  • 1/2 tsp - pepper powder
  • 1 tbsp - soya sauce
  • 2 tbsp - oil
  • 1 tbsp - water
  • salt to taste
  • For garnish (optional):
  • 1 recipe fresh Khandvi strips or rolls
  • fresh grated Coconut
  • How to Make Nasi Goreng:

    1. Cook rice, drain when done, but not mushy.
    2. Keep warm, till required.
    3. Heat oil in a wok, add onions, garlic, stir-fry till tender.
    4. Add vegetables, stir fry till vegetables are crisp and done.
    5. Add spice powders, spice paste, sauce, salt, tomatoes, water and stir.
    6. Add rice, toss well with fork, serve hot.
    7. Garnish with khandvi strips or rolls, fresh grated coconut and curry leaves.




     

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