Nasi Goreng

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

Rate This Recipe
5

Ingredients

  • 2 cups - Rice washed, soaked.
  • 2 Tomatoes chopped
  • 1 Onion sliced into thin slivers
  • 2 Cloves garlic, crushed
  • 1 cup - mixed vegetables, or those of individual choice (baby corn, peas, potatoes, etc.)
  • 1 tsp - curry powder or 1 tbsp spice paste
  • 1/2 tsp - Dhania (coriander seed powder)
  • 1/2 tsp - chilli powder
  • 1/2 tsp - pepper powder
  • 1 tbsp - soya sauce
  • 2 tbsp - oil
  • 1 tbsp - water
  • salt to taste
  • For garnish (optional):
  • 1 recipe fresh Khandvi strips or rolls
  • fresh grated Coconut

How to Make Nasi Goreng

  • Cook rice, drain when done, but not mushy.
  • Keep warm, till required.
  • Heat oil in a wok, add onions, garlic, stir-fry till tender.
  • Add vegetables, stir fry till vegetables are crisp and done.
  • Add spice powders, spice paste, sauce, salt, tomatoes, water and stir.
  • Add rice, toss well with fork, serve hot.
  • Garnish with khandvi strips or rolls, fresh grated coconut and curry leaves.