Ingredients

• 2 cups - rice washed, soaked.
• 2 tomatoes chopped
• 1 onion sliced into thin slivers
• 2 cloves garlic, crushed
• 1 cup - mixed vegetables, or those of individual choice (baby corn, peas, potatoes, etc.)
• 1 tsp - curry powder or 1 tbsp spice paste
• 1/2 tsp - Dhania (coriander seed powder)
• 1/2 tsp - chilli powder
• 1/2 tsp - pepper powder
• 1 tbsp - soya sauce
• 2 tbsp - oil
• 1 tbsp - water
• salt to taste
• For garnish (optional):
• 1 recipe fresh Khandvi strips or rolls
• fresh grated coconut

How to Make Nasi Goreng

• Cook rice, drain when done, but not mushy.
• Keep warm, till required.
• Heat oil in a wok, add onions, garlic, stir-fry till tender.
• Add vegetables, stir fry till vegetables are crisp and done.
• Add spice powders, spice paste, sauce, salt, tomatoes, water and stir.
• Add rice, toss well with fork, serve hot.
• Garnish with khandvi strips or rolls, fresh grated coconut and curry leaves.