Navaratan Korma

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Navaratan Korma

  • Boil all vegetables in boiling salted water till done and then put into cold water.
  • Cut paneer into 1/2 inch pieces.
  • Heat oil in a kadai, add garam masala and then add boiled onion paste, cook till it turns golden brown.
  • Add ginger and garlic paste and stir well.
  • Add chopped green chillies and cashewnut paste. Cook on a slow flame for 5 mins.
  • Add mushrooms and boiled vegetables cook for 2-3 mins and add salt and 3/4 cup water.
  • Add cashew nuts, raisins and paneer dices (fried) stir and cook for 1 min.
  • Finish with fresh cream.