Ingredients

• Mixed Vegetables - 500 g
• Mushrooms - 50 g
• Paneer - 50 g
• Potatoes - 100 g
• Cashewnuts - 20 g
• Raisins - 20 g
• Boiled Onion paste - 1 cup
• Cashewnut paste - 1/2 cup
• Curd - 1/2 cup
• Fresh Cream - 1/2 cup
• Ginger and Garlic paste - 2 tsp
• Garam Masala - 1 tsp
• Chopped Green Chilli - 2 tsp
• Salt - to taste
• Oil - 2 tsp

How to Make Navaratan Korma

• Boil all vegetables in boiling salted water till done and then put into cold water.
• Cut paneer into 1/2 inch pieces.
• Heat oil in a kadai, add garam masala and then add boiled onion paste, cook till it turns golden brown.
• Add ginger and garlic paste and stir well.
• Add chopped green chillies and cashewnut paste. Cook on a slow flame for 5 mins.
• Add mushrooms and boiled vegetables cook for 2-3 mins and add salt and 3/4 cup water.
• Add cashew nuts, raisins and paneer dices (fried) stir and cook for 1 min.
• Finish with fresh cream.