Navarathan Spinach

Recipe by
Total Time:
2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 pkts - frozen spinach (1 lb. fresh)
  • 1 pkt - mixed vegetables (16 ounce)(carrot, pea, bean, and corn)
  • 2 - medium-sized onions (chopped)
  • Garlic (according to your taste)
  • 2 - small cans tomato sauce (or from fresh tomato 1 lb.)
  • 16 ounces - ricotta cheese (or paneer)
  • Spices - coriander powder, turmeric powder, chilli powder, and garam masala - according to taste
  • 2 tsp - vegetables oil
  • Ginger (chopped)
  • Green pepper (chopped)
  • Raisins and cashew nuts (according to taste)

How to Make Navarathan Spinach

  • Thaw the spinach for two hours (chop fresh spinach and put it in the pressure cooker till you hear one whistle).
  • Take a saucepan, warm the oil and add raisins, cashewnuts, garlic, pepper, ginger, onions into the pan.
  • Cook the mixture until the onions turn brown.
  • Now add ricotta cheese, spinach, mixed vegetables, salt into the pan and cover it. Let it cook.
  • Now add spices and mix well.
  • Add tomato sauce and cook until mixture becomes dry again.
  • Now it is ready to serve with naan, chapatti, or paratha.