Ingredients

• 2 pkts - frozen spinach (1 lb. fresh)
• 1 pkt - mixed vegetables (16 ounce)(carrot, pea, bean, and corn)
• 2 - medium-sized onions (chopped)
• Garlic (according to your taste)
• 2 - small cans tomato sauce (or from fresh tomato 1 lb.)
• 16 ounces - ricotta cheese (or paneer)
• Spices - coriander powder, turmeric powder, chilli powder, and garam masala - according to taste
• 2 tsp - vegetables oil
• Ginger (chopped)
• Green pepper (chopped)
• Raisins and cashew nuts (according to taste)

How to Make Navarathan Spinach

• Thaw the spinach for two hours (chop fresh spinach and put it in the pressure cooker till you hear one whistle).
• Take a saucepan, warm the oil and add raisins, cashewnuts, garlic, pepper, ginger, onions into the pan.
• Cook the mixture until the onions turn brown.
• Now add ricotta cheese, spinach, mixed vegetables, salt into the pan and cover it. Let it cook.
• Now add spices and mix well.
• Add tomato sauce and cook until mixture becomes dry again.
• Now it is ready to serve with naan, chapatti, or paratha.