Navarathna Korma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Creamy Sweet Corn, Easy Bharwan Tendli

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Ingredients

How to Make Navarathna Korma

  • Grind the dry and wet masalas separately.
  • Chop all the fruit fine. Heat ghee and fry cashews, drain and keep aside.
  • Add butter to ghee and heat, add the wet masala and fry for 2 minutes.
  • Add the dry masala and salt and fry 2 more minutes.
  • Add the carrots and peas, mix together curd and cream and add to gravy.
  • Allow to thicken a bit, add fruit, cashews and raisins and boil till the gravy is thick and the fat separates.
  • Garnish with grated cheese ,coriander and chopped cherries.
  • Serve hot with naan, roti or paratha.