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Navaratna Kurma Recipe

Navaratna Kurma is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - chopped vegetables (carrot, beans, capsicum, cauliflower)
  • 3/4 cup - chopped Onion
  • 1 - Tomato
  • 3 pods - finely chopped Garlic
  • 1 - Green chilli
  • 2 tbsp - oil
  • 1/2 tsp - Jeera
  • 4 - Cloves
  • 2 inch piece - Cinnamon
  • 3 - Cardamom
  • 1 - Bay Leaf
  • 1/2 tsp - Garam Masala powder
  • salt
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/4 cup - Pineapple pieces
  • 2 tsp - Raisins
  • 1/2 cup - Milk
  • 1/4 cup - yogurt
  • Coriander leaves to garnish
  • To grind to a paste with a little water:
  • 20 cashews - soaked in warm water for 15 minutes
  • 2 tbsps - Coconut (optional)
  • How to Make Navaratna Kurma:

    1. Heat oil in a pan.
    2. Add jeera, cloves, cinnamon, cardamom, bay leaf.
    3. Saute for 10 seconds.
    4. Add onion, garlic and green chilli.
    5. Fry till onions turn golden brown.
    6. Add tomato and other vegetables (except capsicum), turmeric powder, chilli powder, coriander powder, garam masala powder and some salt.
    7. Saute for a couple of minutes.
    8. Add 1/4 cup of water.
    9. Close the pan with a lid and simmer for 5-7 minutes or until the vegetables are properly cooked.
    10. Add capsicum and saute for 2 minutes.
    11. Add milk, yogurt, ground nuts paste, pineapple, raisins and salt (if needed) and cook for 5 minutes.
    12. Garnish with coriander leaves.
    13. Serve with rotis or rice.
    14. Recipe courtesy: http://www.indianvegetariankitchen.com/




     

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