Navaratna Kurma

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Navaratna Kurma

  • Heat oil in a pan.
  • Add jeera, cloves, cinnamon, cardamom, bay leaf.
  • Saute for 10 seconds.
  • Add onion, garlic and green chilli.
  • Fry till onions turn golden brown.
  • Add tomato and other vegetables (except capsicum), turmeric powder, chilli powder, coriander powder, garam masala powder and some salt.
  • Saute for a couple of minutes.
  • Add 1/4 cup of water.
  • Close the pan with a lid and simmer for 5-7 minutes or until the vegetables are properly cooked.
  • Add capsicum and saute for 2 minutes.
  • Add milk, yogurt, ground nuts paste, pineapple, raisins and salt (if needed) and cook for 5 minutes.
  • Garnish with coriander leaves.
  • Serve with rotis or rice.
  • Recipe courtesy: