Navratan Dry Fruit Halwa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Medium

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How to Make Navratan Dry Fruit Halwa

  • Take cashews, almonds, pistachios and grind them together.
  • Take a cup of water, 1/4 cup of sugar and boil them together.
  • Add the black raisins and the ground dry fruits to the boiling sugar syrup.
  • Keep the flame on medium and stir the mixture for 2-3 minutes.
  • Add 1/4 cup of powdered milk to the mixture. Stir for a few minutes.
  • Add some saffron, 2 drops of rose essence and one ground cardamom.
  • Let the mixture cool down. The halwa is ready. Serve it cold.