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Navratan Dry Fruit Halwa Recipe

Navratan Dry Fruit Halwa is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Picnic Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 20-25 - Cashews
  • 10-15 - Almonds
  • 7-10 - Pistachios (un-salted)
  • 10 - Black Raisins
  • A pinch - Saffron
  • 1 - Cardamom
  • 1/4 cup - Sugar
  • 1/4 cup - Milk Powder
  • 1/4 cup - Water
  • 2 drops - Rose Essence
  • How to Make Navratan Dry Fruit Halwa:

    1. Take cashews, almonds, pistachios and grind them together.
    2. Take a cup of water, 1/4 cup of sugar and boil them together.
    3. Add the black raisins and the ground dry fruits to the boiling sugar syrup.
    4. Keep the flame on medium and stir the mixture for 2-3 minutes.
    5. Add 1/4 cup of powdered milk to the mixture. Stir for a few minutes.
    6. Add some saffron, 2 drops of rose essence and one ground cardamom.
    7. Let the mixture cool down. The halwa is ready. Serve it cold.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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