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Navroj Falooda with Cream Recipe

Navroj Falooda with Cream is a popular Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 10


  • 1.5 litres - Milk
  • 1 cup - rose syrup
  • 3 tbsp - Sugar
  • 1 tbsp - falooda seeds
  • 1/2 kg - sweetened fresh whipped Cream
  • For Falooda Sev:
  • Sev press with medium-fine holed plate
  • 1 cup - Corn flour
  • 2 cups - water
  • plenty of ice-cold water
  • How to Make Navroj Falooda with Cream:

    1. Boil the milk. Add sugar to it.
    2. Let it for boil for 5-6 minutes.
    3. Cool the milk and chill till required.
    4. Method for sev:
    5. Mix corn flour and water.
    6. Cook on slow fire, stirring continuously, till transparent.
    7. If required, add a few more tbsp of water while cooking.
    8. When cooked, the mixture should be transparent and sticky.
    9. Add oil inside the press. Spoon in cooked mixture.
    10. Hold press over a large bowl of ice water.
    11. Press out spaghetti like sev into water.
    12. Do not disturb by stirring.
    13. Keep in refrigerator to chill till required.
    14. Drain in colander before using.
    15. For falooda seeds:
    16. Soak cleaned seeds in 1/2 litre water for 30 minutes.
    17. Drain in colander and chill in refrigerator till required.
    18. To proceed before serving:
    19. Beat chilled milk with hand mixie till frothy.
    20. Take a number of glasses to be served.
    21. Pour 2 tbsps of rose syrup at the bottom.
    22. Add 2 tbsps sev, top with 1 tbsp seeds.
    23. Tilt glass a bit and pour milk to 3/4th level, carefully.
    24. Do not disturb the base layers while pouring.
    25. Top it with a scoop of chilled whipped cream.
    26. Serve with long handled, thick shake spoons.


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