Navroj Falooda with Cream

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1.5 litres - milk
  • 1 cup - rose syrup
  • 3 tbsp - sugar
  • 1 tbsp - falooda seeds
  • 1/2 kg - sweetened fresh whipped cream
  • For Falooda Sev:
  • Sev press with medium-fine holed plate
  • 1 cup - corn flour
  • 2 cups - water
  • plenty of ice-cold water

How to Make Navroj Falooda with Cream

  • Boil the milk. Add sugar to it.
  • Let it for boil for 5-6 minutes.
  • Cool the milk and chill till required.
  • Method for sev:
  • Mix corn flour and water.
  • Cook on slow fire, stirring continuously, till transparent.
  • If required, add a few more tbsp of water while cooking.
  • When cooked, the mixture should be transparent and sticky.
  • Add oil inside the press. Spoon in cooked mixture.
  • Hold press over a large bowl of ice water.
  • Press out spaghetti like sev into water.
  • Do not disturb by stirring.
  • Keep in refrigerator to chill till required.
  • Drain in colander before using.
  • For falooda seeds:
  • Soak cleaned seeds in 1/2 litre water for 30 minutes.
  • Drain in colander and chill in refrigerator till required.
  • To proceed before serving:
  • Beat chilled milk with hand mixie till frothy.
  • Take a number of glasses to be served.
  • Pour 2 tbsps of rose syrup at the bottom.
  • Add 2 tbsps sev, top with 1 tbsp seeds.
  • Tilt glass a bit and pour milk to 3/4th level, carefully.
  • Do not disturb the base layers while pouring.
  • Top it with a scoop of chilled whipped cream.
  • Serve with long handled, thick shake spoons.