Ingredients

• 1 cup - grainy rave
• 3/4 cup - sugar
• 10 to 12 - small raisins, washed
• 5 to 6 - almonds finely slivered
• 2 - whole cardamoms, seeded, crushed lightly
• 1/4 tsp - nutmeg powder
• 2 tbsp - ghee
• 2.5 cups - hot milk

How to Make Navroj Rave

• Heat ghee in a heavy saucepan. Add rave and roast over low flame for approximately 7-8 mins till the aroma exudes.
• Add hot milk, stirring simultaneously.
• Add raisins and cook over low flame till water is absorbed.
• Add cardamom, nutmeg powder and sugar.
• Stir gently till sugar melts, and the released moisture is re-absorbed.
• Garnish with slivered almonds and some raisins.
• Serve piping hot.