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Navroj Rave Recipe

Navroj Rave is a popular Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - grainy rave
  • 3/4 cup - Sugar
  • 10 to 12 - small raisins, washed
  • 5 to 6 - Almonds finely slivered
  • 2 - whole cardamoms, seeded, crushed lightly
  • 1/4 tsp - Nutmeg powder
  • 2 tbsp - Ghee
  • 2.5 cups - hot Milk
  • How to Make Navroj Rave:

    1. Heat ghee in a heavy saucepan. Add rave and roast over low flame for approximately 7-8 mins till the aroma exudes.
    2. Add hot milk, stirring simultaneously.
    3. Add raisins and cook over low flame till water is absorbed.
    4. Add cardamom, nutmeg powder and sugar.
    5. Stir gently till sugar melts, and the released moisture is re-absorbed.
    6. Garnish with slivered almonds and some raisins.
    7. Serve piping hot.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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