Ingredients

• 1 cup - fine sevai
• 2 cups - water
• 5 to 6 - cashews, broken
• 3/4 cup - sugar
• 5 - almonds, slivered
• 20 - raisins
• 1/4 tsp - cardamom powder
• 3 tbsp - ghee

How to Make Navroj Sev

• Heat ghee in a heavy pan. Add the cashew and fry on low till light golden. Drain and keep aside.
• Fry raisins for 2-3 minutes, drain and keep aside.
• Add sevai, roast it till pinkish.
• Side by side, put water to boil. Add sugar and bring the mixture to a boil.
• Add boiling water to the sevai, a little at a time, stirring continuously.
• Add the remaining ingredients and cover and simmer till ghee separates.
• Save a small amount of almonds and raisins for the garnishing.
• Sprinkle cardamom powder and mix it.
• Garnish with almonds and raisins.
• Serve hot.