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Navroj Sev Recipe

Navroj Sev is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 3
Rated 2 based on 100 votes


  • 1 cup - fine sevai
  • 2 cups - water
  • 5 to 6 - cashews, broken
  • 3/4 cup - Sugar
  • 5 - almonds, slivered
  • 20 - Raisins
  • 1/4 tsp - Cardamom powder
  • 3 tbsp - Ghee
  • How to Make Navroj Sev:

    1. Heat ghee in a heavy pan. Add the cashew and fry on low till light golden. Drain and keep aside.
    2. Fry raisins for 2-3 minutes, drain and keep aside.
    3. Add sevai, roast it till pinkish.
    4. Side by side, put water to boil. Add sugar and bring the mixture to a boil.
    5. Add boiling water to the sevai, a little at a time, stirring continuously.
    6. Add the remaining ingredients and cover and simmer till ghee separates.
    7. Save a small amount of almonds and raisins for the garnishing.
    8. Sprinkle cardamom powder and mix it.
    9. Garnish with almonds and raisins.
    10. Serve hot.


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