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Nawabi Keema

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Total Time:
1.5 hours
Rated 4 based on 100 votes
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make

  • Mix curd with the onion, dhania, elaichis, haldi, chillies, jeera powder and oil.
  • Marinate the meat in this for an hour at room temperature.
  • Heat oil in a dish for 2 mins.
  • Add cumin and fennel, cover and cook for 1 min.
  • Add ginger-garlic paste and cook for another minute.
  • Pour the meat with its marinade. Add salt and peas.
  • Microwave on high for 6 mins, then stir.
  • Standing time: 4 minutes.
  • Garnish with garam masala and coriander leaves.