Nawabi Keema

Recipe by
Total Time:
1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Pakistani Style Haleem, Best Hyderabadi Dum Pukht Murgh Biryani, Easy Spicy Prawn Biryani

Rate This Recipe


How to Make Nawabi Keema

  • Mix curd with the onion, dhania, elaichis, haldi, chillies, jeera powder and oil.
  • Marinate the meat in this for an hour at room temperature.
  • Heat oil in a dish for 2 mins.
  • Add cumin and fennel, cover and cook for 1 min.
  • Add ginger-garlic paste and cook for another minute.
  • Pour the meat with its marinade. Add salt and peas.
  • Microwave on high for 6 mins, then stir.
  • Standing time: 4 minutes.
  • Garnish with garam masala and coriander leaves.