Ingredients

• Fresh neem leaves - 1 cup
• Brinjal - 1 cup
• Jeera - 1 tsp
• Salt - 1 tsp
• Turmeric powder - 1 tsp
• Oil - 1 tsp.

How to Make Neem-Bagun

• Fry the neem leaves, without oil, and crush it.
• Heat oil, add jeera. When it turns brown, add brinjal pieces.
• Add salt and turmeric powder and cook it.
• When it turns soft, add the crushed neem leaves and mix them all.