Neem-Bagun

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4

Ingredients

How to Make Neem-Bagun

  • Fry the neem leaves, without oil, and crush it.
  • Heat oil, add jeera. When it turns brown, add brinjal pieces.
  • Add salt and turmeric powder and cook it.
  • When it turns soft, add the crushed neem leaves and mix them all.