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Neem-Bagun Recipe

Neem-Bagun is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Fresh neem leaves - 1 cup
  • Brinjal - 1 cup
  • Jeera - 1 tsp
  • Salt - 1 tsp
  • Turmeric powder - 1 tsp
  • Oil - 1 tsp.
  • How to Make Neem-Bagun:

    1. Fry the neem leaves, without oil, and crush it.
    2. Heat oil, add jeera. When it turns brown, add brinjal pieces.
    3. Add salt and turmeric powder and cook it.
    4. When it turns soft, add the crushed neem leaves and mix them all.




     

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