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Neer Dosa Recipe

Neer Dosa is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Crumb Baked Chicken, Best Mushroom Pulao, Easy Rava Cake

Ingredients

  • 2 cups - rice, washed and soaked for 3-4 hours
  • salt to taste
  • oil to shallow fry
  • How to Make Neer Dosa:

    1. Grind soaked rice to a fine paste.
    2. Add salt, enough water to make a thin batter.
    3. Keep aside for 2 hours.
    4. Heat a dosa griddle, pour 1 ladleful of mixture in centre.
    5. Spread to make a round flat pancake shape.
    6. Or tilt griddle in all directions to allow batter to spread thinly.
    7. When done flip over, drizzle a little oil, cook 1 minute.
    8. Fold in half and then quarter.
    9. Serve hot with coconut or green chutney.




     

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