Neer Dosa

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Hyderabadi dum biryani, Best Vegetable Hakka Noodles, Easy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles)

Rate This Recipe
5

Ingredients

  • 2 cups - rice, washed and soaked for 3-4 hours
  • salt to taste
  • oil to shallow fry

How to Make Neer Dosa

  • Grind soaked rice to a fine paste.
  • Add salt, enough water to make a thin batter.
  • Keep aside for 2 hours.
  • Heat a dosa griddle, pour 1 ladleful of mixture in centre.
  • Spread to make a round flat pancake shape.
  • Or tilt griddle in all directions to allow batter to spread thinly.
  • When done flip over, drizzle a little oil, cook 1 minute.
  • Fold in half and then quarter.
  • Serve hot with coconut or green chutney.