Neer Mor: Buttermilk with Spices

Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Whisk Recipe
Difficulty: Easy

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How to Make Neer Mor: Buttermilk with Spices

  • Grind ginger and green chillies and keep aside.
  • Whisk curd by adding water.
  • Add the ground paste to the mixture.
  • Add asafoetida, curry and coriander leaves to the mixture. Now add salt.
  • In a small pan, add oil followed by mustard.
  • Once it crackles, pour this tempering to the buttermilk.
  • Mix and serve chilled.