Ingredients

• 1 cup - yogurt
• 2 cups - curd
• 2 - minced green chillies
• 1/2 inch - minced ginger
• 2 tbsp - minced cilantro
• 5-7 - curry leaves
• Salt to taste
• For Seasoning: (optional)
• 1/2 tsp - oil
• 1/4 tsp - mustard
• A pinch - hing

How to Make Neer More

• Churn/beat curd and water together until you get the buttermilk. Adjust water according to your taste.
• Wash and chop green chillies, fresh coriander leaves, and ginger.
• Add them to the churned yogurt. Add curry leaves too.
• Fry the seasoning ingredients and add to the buttermilk. Adjust salt to taste.
• Serve immediately or refrigerate for about 1/2 hour.
• You can serve it as is or strain it before serving.
• Recipe courtesy: Sara's Yummy Bites
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