Recipe by
Total Time:
1 day
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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  • 1 cup - Left-over rice
  • 1/4 cup - Water
  • 1/4 cup - Buttermilk
  • 3 to 4 - small onions chopped roughly
  • 1 - Green chilli chopped finely
  • Salt to taste

How to Make Neeragaram

  • Soak the leftover rice in water overnight.
  • Drain a little water next morning and add buttermilk.
  • Mash well with a ladle.
  • Add a little more water to bring it to porridge consistency.
  • Add required salt, finely chopped onion and green chillies, mix well.
  • Pour into mud pots and allow it to rest for a while.
  • Serve with pickle or fish curry.
  • Recipe courtesy: Sharmi's Passions