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Neeragaram Recipe

Neeragaram is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1 cup - Left-over Rice
  • 1/4 cup - Water
  • 1/4 cup - Buttermilk
  • 3 to 4 - small Onions chopped roughly
  • 1 - Green chilli chopped finely
  • Salt to taste
  • How to Make Neeragaram:

    1. Soak the leftover rice in water overnight.
    2. Drain a little water next morning and add buttermilk.
    3. Mash well with a ladle.
    4. Add a little more water to bring it to porridge consistency.
    5. Add required salt, finely chopped onion and green chillies, mix well.
    6. Pour into mud pots and allow it to rest for a while.
    7. Serve with pickle or fish curry.
    8. Recipe courtesy: Sharmi's Passions




     

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