Ingredients

• 1 cup - Left-over rice
• 1/4 cup - Water
• 1/4 cup - Buttermilk
• 3 to 4 - small onions chopped roughly
• 1 - Green chilli chopped finely
• Salt to taste

How to Make Neeragaram

• Soak the leftover rice in water overnight.
• Drain a little water next morning and add buttermilk.
• Mash well with a ladle.
• Add a little more water to bring it to porridge consistency.
• Add required salt, finely chopped onion and green chillies, mix well.
• Pour into mud pots and allow it to rest for a while.
• Serve with pickle or fish curry.
• Recipe courtesy: Sharmi's Passions