Neeru Dosa

Recipe by
Total Time:
4.75 hours
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Cottage Cheese (Paneer) and Spinach Pizza, Best Easy Pan Pizza, Easy पनीर और पालक पिज्जा हिंदी में

Rate This Recipe
4

Ingredients

  • 1 cup - white Rice
  • 1-2 tsp - oil
  • Salt, to taste

How to Make Neeru Dosa

  • Soak rice in water for about 3-4 hours.
  • Grind the rice with water to a very smooth paste (the paste should be thinner than the usual dosa batter).
  • Add salt and mix well.
  • Heat tawa on the stove and smear a little oil.
  • Take the batter in a ladle and pour little by little on the tawa.
  • Tilt the tawa to spread the batter evenly. Or spread with a spoon.
  • Cook, covered, for about 1/2-1 min. Pour a little oil and cook covered for another 1-2 mins.
  • Once cooked, carefully remove from tawa. Serve hot with ghee and coconut chutney.