Website of the Year India 2016

Neeru Dosa Recipe

Neeru Dosa is a popular Indian Basic Preparation
Author :
On :
Thursday, 4 May, 2017
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - white Rice
  • 1-2 tsp - oil
  • Salt, to taste
  • How to Make Neeru Dosa:

    1. Soak rice in water for about 3-4 hours.
    2. Grind the rice with water to a very smooth paste (the paste should be thinner than the usual dosa batter).
    3. Add salt and mix well.
    4. Heat tawa on the stove and smear a little oil.
    5. Take the batter in a ladle and pour little by little on the tawa.
    6. Tilt the tawa to spread the batter evenly. Or spread with a spoon.
    7. Cook, covered, for about 1/2-1 min. Pour a little oil and cook covered for another 1-2 mins.
    8. Once cooked, carefully remove from tawa. Serve hot with ghee and coconut chutney.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more