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Neeru Dosa Recipe

Neeru Dosa is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
4 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - white Rice
  • 1-2 tsp - oil
  • Salt, to taste
  • How to Make Neeru Dosa:

    1. Soak rice in water for about 3-4 hours.
    2. Grind the rice with water to a very smooth paste (the paste should be thinner than the usual dosa batter).
    3. Add salt and mix well.
    4. Heat tawa on the stove and smear a little oil.
    5. Take the batter in a ladle and pour little by little on the tawa.
    6. Tilt the tawa to spread the batter evenly. Or spread with a spoon.
    7. Cook, covered, for about 1/2-1 min. Pour a little oil and cook covered for another 1-2 mins.
    8. Once cooked, carefully remove from tawa. Serve hot with ghee and coconut chutney.




     

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