Ingredients

• 1 cup - white rice
• 1-2 tsp - oil
• Salt, to taste

How to Make Neeru Dosa

• Soak rice in water for about 3-4 hours.
• Grind the rice with water to a very smooth paste (the paste should be thinner than the usual dosa batter).
• Add salt and mix well.
• Heat tawa on the stove and smear a little oil.
• Take the batter in a ladle and pour little by little on the tawa.
• Tilt the tawa to spread the batter evenly. Or spread with a spoon.
• Cook, covered, for about 1/2-1 min. Pour a little oil and cook covered for another 1-2 mins.
• Once cooked, carefully remove from tawa. Serve hot with ghee and coconut chutney.