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Nei Payasam Recipe

Nei Payasam is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Rice - 2 cups
  • Jaggery - 1.5 cups
  • Elaichi - 3 or 4 (pounded finely)
  • Ghee - 1 cup.
  • Cashew nuts - 20
  • How to Make Nei Payasam:

    1. Clean rice thoroughly and boil it with water in a wide pan.
    2. Keep stirring often to avoid scorching, then simmer it to avoid boiling over.
    3. Keep adding water as and when required for it to boil.
    4. Add jaggery, once rice is cooked well.
    5. Once the rice absorbs all the jaggery, add ghee little by little.
    6. When the consistency is thick, take off from heat.
    7. Add cardamom and fried cashewnuts.
    8. Serve hot with 1 or 2 tsps ghee poured on top.




     

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