Nellur brinjal fry is a popular dish native to Andhra Pradesh. The dish can be found in many roadside dhabas and is a favorite side dish of local people.
This vegetarian Indian fish can be easily prepared. You can make it by sauteing the brinjal slices. The brinjal slices are coated with masala including coconut and curry leaves. The delicious masala coated brinjal slices turn into soft and delicious pieces which can be eaten as side dish.
The best accompaniment with this dish is roti. You can also learn how to make it by following our step by step recipe guide.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more
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