Ingredients

• 3 - nendra pazhams (ripe bananas)
• 1 cup - sugar (or to taste)
• 2 tbsp - ghee
• 1/2 tsp - cardamom powder

How to Make Nendra Pazham Halwa

• Take 3 ripe bananas and cut each into 2 parts.
• Arrange on the turn table like the spokes of a wheel, broad end outwards.
• Cook on full power for 3 minutes.
• Cool, peel and mash. Remove the black stringy seeds, if any.
• Measure the pulp and add sugar.
• Cook covered for 5 minutes. Add 2 tbsp of ghee.
• Cook uncovered for 8-10 minutes, stirring every 5 minutes.
• Stir well and add 1/2 tsp of cardamom powder.