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Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.
Dhal (Parupu) Rasam or Tomato (Thakali) Rasam
Veppam Poo Rasam (Neem Flower Rasam)
Mutton Rogan Josh
Hyderabadi dum biryani
Prawn Chilli Ramen