Nepatya Rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Snake gourd and Green gram Curry, Best Snake Gourd and Oats Kootu, Easy Peanut and Kasuri Methi Dal

Rate This Recipe
5

Ingredients

How to Make Nepatya Rasam

  • Boil the water in medium flame. Add whole tomatoes (ripe) to it and boil until the tomato breaks open. Then add pepper, garlic and ginger and let it boil for 5 mins.
  • Add one spoon of tamarind paste along with sugar and salt (to taste).
  • Allow to boil for 10 mins. In a small pan, add some oil and add mustard seeds and let it pop.
  • Once the popping slows down, add cumin seeds. Empty this into the rasam.
  • Finally garnish the nepatya rasam with cilantro (coriander) and curry leaves. Serve it hot as a soup or serve it as a main dinner item along with white rice.