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A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.
Dhal (Parupu) Rasam or Tomato (Thakali) Rasam
Veppam Poo Rasam (Neem Flower Rasam)
Kabargah Ta Tabaq Maz
Patisa (Soan Papdi)
Eggless Savoury Cheese Corn Muffins