New York Style Cheesecake

Recipe by
Total Time:
60-70 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • For Crust
  • Butter - 150 gms
  • Digestive Biscuits - 300 gms
  • For Filling
  • Philadelphia Cream Cheese - 500 gms (Or any other similar cream cheese)
  • Castor sugar - 200 gms
  • Whole eggs - 6
  • Full fat cream - 70 ml
  • Flour - 50 gms

How to Make New York Style Cheesecake

  • In a thick bottom pan heat the butter, make very fine crumbs of digestive biscuits; add to the melted butter, mix thoroughly.
  • Press the crumbs on the bottom of the mould, lined with an aluminum foil. Allow to set in a refrigerator.
  • To make the filling, whisk together the eggs, sugar cream and refined flour. Do not over mix.
  • Whisk the cheese on a medium speed until it is smooth.
  • Add the mixture to the soften cheese.
  • Mix thoroughly to avoid any lumps.
  • Pour the mixture to the prepared mould, bake at 160 degree C – 165 degree C for about 50 minutes over a steam bath.
  • When cooked, refrigerate for about 8 -10 hours before de molding.