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New Zealand Lamb Chops with Rich Onion Sauce Recipe

New Zealand Lamb Chops with Rich Onion Sauce is a popular English Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
English Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - New Zealand lamb chops
  • 200 g - Zucchini
  • 200 g - yellow squash
  • 100 g - Carrot
  • 100 g - colour pepper
  • 200 g - Broccoli
  • 50 ml - brown sauce
  • 25 ml - Olive oil
  • 25 g - chopped herbs
  • 50 g - sliced Onion
  • 25 ml - red wine
  • salt and pepper to taste
  • How to Make New Zealand Lamb Chops with Rich Onion Sauce:

    1. Marinate the lamb chops with olive oil, chopped herbs, salt and pepper. Keep aside for 10 min.
    2. Marinate the vegetables and grill it.
    3. Grill the lamb chops to the desired doneness.
    4. Arrange the grilled vegetables and lamb chops in a plate.
    5. Pour the rich onion sauce. Garnish with colour peppers and carrot juliennes.
    6. For rich onion sauce:
    7. Saute the sliced onion.
    8. Add red wine and reduce it.
    9. Add brown sauce and add seasonings.




     

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