Ingredients

• 2 cups of grated Coconut
• 1 cup of grated Jaggery
• Oil to deep fry
• 2 cups of Wheat flour
• Salt to taste
• Kishmish (optional) 10-12 pieces

How to Make Newari

• Make dough using wheat flour add salt to this.
• This should be like chapatti dough.
• Add grated coconut, jaggery and mix well.
• Heat this mixture till homogeneous.
• Add kishmish to it.
• Take a lump of dough and make puri out of it. Fill above mixture in it and give it karanji shape. Cut it with knife.
• Make similar karanjis of remaining dough.
• Deep-fry them.