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Neyappam Recipe

Neyappam is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1/2 cup - Uncooked Rice
  • 1 tbsp - Urad Dal
  • 1 tsp - Rava/ Sooji
  • 1/4 cup + 1 tbsp - Jaggery
  • Ghee to taste
  • 1/4 tsp- Cardamom powder
  • 2 tbsp - Coconut, grated.
  • How to Make Neyappam:

    1. Soak the rice, urad dal and rava for 2 hours.
    2. Drain the water and grind into a thick paste.
    3. Then add the jaggery and dal until it mixes well with the rice mixture.
    4. Add the coconut and cardamom powder to this and grind again into a batter.
    5. Heat ghee in a paniyaram pan and add the batter with a spoon. Cook on a low flame until a golden brown.
    6. Flip and cook the other side.
    7. Repeat the same for the rest of the batter.
    8. Serve hot.
    9. Recipe courtesy: Jeyashri's Kitchen


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