Ingredients

• 1/2 cup - Uncooked rice
• 1 tbsp - Urad dal
• 1 tsp - Rava/ Sooji
• 1/4 cup + 1 tbsp - Jaggery
• Ghee to taste
• 1/4 tsp- Cardamom powder
• 2 tbsp - Coconut, grated.

How to Make Neyappam

• Soak the rice, urad dal and rava for 2 hours.
• Drain the water and grind into a thick paste.
• Then add the jaggery and dal until it mixes well with the rice mixture.
• Add the coconut and cardamom powder to this and grind again into a batter.
• Heat ghee in a paniyaram pan and add the batter with a spoon. Cook on a low flame until a golden brown.
• Flip and cook the other side.
• Repeat the same for the rest of the batter.
• Serve hot.
• Recipe courtesy: Jeyashri's Kitchen