Nigella Biscuits with chocolate hazelnut spread

Recipe by
Total Time:
45-60 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • 110 g - Plain Flour
  • 75 g - Butter ( cold)
  • 2 tsp - Nigella seeds ( powdered)
  • 75 g - Sugar
  • For the filling:
  • 3 tbsp - Chocolate hazelnut spread ( it might vary).

How to Make Nigella Biscuits with chocolate hazelnut spread

  • Preheat the oven to 160 degree Celsius.
  • Sift the flour in a large bowl. Now cut the butter into cubes and add to the flour.
  • Knead into a coarse dough.
  • Add the coarsely powdered nigella seeds to the flour mixture and mix well.
  • Now add the sugar, and knead until it forms a dough.
  • Roll out the dough between two sheets of baking paper; cut the cookies with a cookie cutter.
  • Now place them in a baking sheet lined with baking parchment paper.
  • Bake in the preheated oven for 15 to 20 minutes.
  • Then leave it in the wire rack to cool.
  • Sandwich the biscuits with chocolate hazelnut spread with a piping bag.
  • Serve with tea.