Ingredients

• 110 g - Plain Flour
• 75 g - Butter ( cold)
• 2 tsp - Nigella seeds ( powdered)
• 75 g - Sugar
• For the filling:
• 3 tbsp - Chocolate hazelnut spread ( it might vary).

How to Make Nigella Biscuits with chocolate hazelnut spread

• Preheat the oven to 160 degree Celsius.
• Sift the flour in a large bowl. Now cut the butter into cubes and add to the flour.
• Knead into a coarse dough.
• Add the coarsely powdered nigella seeds to the flour mixture and mix well.
• Now add the sugar, and knead until it forms a dough.
• Roll out the dough between two sheets of baking paper; cut the cookies with a cookie cutter.
• Now place them in a baking sheet lined with baking parchment paper.
• Bake in the preheated oven for 15 to 20 minutes.
• Then leave it in the wire rack to cool.
• Sandwich the biscuits with chocolate hazelnut spread with a piping bag.
• Serve with tea.