Ingredients

• 1/2 kg - Lamb/Mutton
• 6 - Green Chillies
• 1 bunch - Cilantro
• 1 tbsp - Ginger-garlic paste
• 1/4 tbsp - Khuskhus
• 1/2 cup - Curd
• little - Coconut
• 2 - Red chillies
• 1/4 tbsp - Turmeric
• One pinch - Garam masala
• few - Cashews
• 1/4 tbsp - Sommbu
• 1.5 - Onion
• 1 - Tomato
• Salt to taste

How to Make Nilgiri Kurma

• Marinate the mutton in curd for 1/2 hour.
• Grind 1 onion, green chillies, cilantro, curry leaves, ginger, garlic, khus khus, coconut, little red chilli, garam masala, cashew, and one tomato into a thick paste
• Heat oil, put soomubu, fry the remaining half onion and then add the ground masala. Fry well.
• Add the meat with the curd and water. Cook well.
• You can add vegetable like potato, bean etc. as per taste.