Nilgiri Kurma

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Nilgiri Kurma

  • Marinate the mutton in curd for 1/2 hour.
  • Grind 1 onion, green chillies, cilantro, curry leaves, ginger, garlic, khus khus, coconut, little red chilli, garam masala, cashew, and one tomato into a thick paste
  • Heat oil, put soomubu, fry the remaining half onion and then add the ground masala. Fry well.
  • Add the meat with the curd and water. Cook well.
  • You can add vegetable like potato, bean etc. as per taste.