Ingredients

• 3 - potatoes (cubed)
• 1 - onion (chopped)
• 1 tsp - ginger-garlic paste
• 1 - tomato
• 2 - whole spices (bay leaves, cloves, cinnamon stick, anise)
• 1 tsp - fennel seeds
• A few sprigs - curry leaves
• Oil as required
• Salt to taste
• For masala:
• 1/4 cup - mint leaves
• 1/4 cup - coriander leaves
• 3 - green chillies
• 1/4 cup - coconut
• 1 tsp - peppercorns

How to Make Nilgiri Potato Kurma

• Grind all the ingredients for masala into a fine paste and keep aside.
• Heat enough oil, fry the whole spices, fennel seeds, curry leaves.
• Add chopped onions, ginger-garlic paste and salt, saute everything for a few minutes until the raw smell goes away.
• Add chopped tomatoes and saute for a few minutes. Add the ground masala, stir for a few minutes.
• Add potatoes and enough water.
• Cook everything on medium flame until the vegetables are done.
• Recipe courtesy: Priya Easy N Tasty Recipe