Nilgiri Potato Kurma

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Nilgiri Potato Kurma

  • Grind all the ingredients for masala into a fine paste and keep aside.
  • Heat enough oil, fry the whole spices, fennel seeds, curry leaves.
  • Add chopped onions, ginger-garlic paste and salt, saute everything for a few minutes until the raw smell goes away.
  • Add chopped tomatoes and saute for a few minutes. Add the ground masala, stir for a few minutes.
  • Add potatoes and enough water.
  • Cook everything on medium flame until the vegetables are done.
  • Recipe courtesy: Priya Easy N Tasty Recipe