Ingredients

• 1 whole dressed chicken
• 4 lime
• 3 tsp - ginger-garlic paste
• 1-2 tbsp - red chilli powder
• 1/4 tsp - Turmeric powder
• 1.5 tsp - Coriander powder
• 1 tsp - Garam masala powder
• 1-2 Large onions ground to a paste
• Salt to taste

How to Make Nimbu masala chicken

• In a bowl, add all above ingredients and marinate the chicken overnight.
• The next day, cook either in a pressure cooker or oven at 180 degrees for 45 mins until chicken is dry.
• Garnish with lemon wedges, chopped onion and coriander.