Nimbu masala chicken Recipe

Nimbu masala chicken is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 whole dressed Chicken
  • 4 Lime
  • 3 tsp - ginger-garlic paste
  • 1-2 tbsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1.5 tsp - Coriander powder
  • 1 tsp - Garam Masala powder
  • 1-2 Large Onions ground to a paste
  • Salt to taste
  • How to Make Nimbu masala chicken:

    1. In a bowl, add all above ingredients and marinate the chicken overnight.
    2. The next day, cook either in a pressure cooker or oven at 180 degrees for 45 mins until chicken is dry.
    3. Garnish with lemon wedges, chopped onion and coriander.



     

    Bawarchi of the week

    Anamika

    Anamika

    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

    know more