In a bowl, add all above ingredients and marinate the chicken overnight.
The next day, cook either in a pressure cooker or oven at 180 degrees for 45 mins until chicken is dry.
Garnish with lemon wedges, chopped onion and coriander.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.