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1 whole dressed Chicken
3 tsp - ginger-garlic paste
1-2 tbsp - Red Chilli powder
1/4 tsp - Turmeric powder
1.5 tsp - Coriander powder
1 tsp - Garam Masala powder
1-2 Large Onions ground to a paste
Salt to taste
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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