In a bowl, add all above ingredients and marinate the chicken overnight.
The next day, cook either in a pressure cooker or oven at 180 degrees for 45 mins until chicken is dry.
Garnish with lemon wedges, chopped onion and coriander.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.