Nimki Recipe

Nimki is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 April, 2016
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gms - Flour
  • 3 tbsps - Ghee
  • 1 tsp - salt
  • 1/2 cup - water approximately
  • 1/2 tsp - Onion seeds
  • Oil for deep frying
  • Flour for rolling.
  • How to Make Nimki:

    1. Sieve flour and salt together.
    2. Rub in ghee. Add just enough water to make a firm dough. Knead well. Then knead in onion seeds. Divide into 24 portions. Roll out each portion thinly into 4-inch diameter circles.
    3. Dab both sides lightly in flour. Shake off excess flour and fold into quarters. Prick well and deep fry in hot oil.
    4. Drain and serve.



     

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