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Nimki

Nimki is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Hard
Servings :
Serves 2
RATINGs :

Ingredients

250 gms - Flour

3 tbsps - Ghee

1 tsp - salt

1/2 cup - water approximately

1/2 tsp - Onion seeds

Oil for deep frying

Flour for rolling.

Method

  1. Sieve flour and salt together.
  2. Rub in ghee. Add just enough water to make a firm dough. Knead well. Then knead in onion seeds. Divide into 24 portions. Roll out each portion thinly into 4-inch diameter circles.
  3. Dab both sides lightly in flour. Shake off excess flour and fold into quarters. Prick well and deep fry in hot oil.
  4. Drain and serve.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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