Nimki

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

Rate This Recipe
4

Ingredients

  • 250 gms - Flour
  • 3 tbsps - Ghee
  • 1 tsp - salt
  • 1/2 cup - water approximately
  • 1/2 tsp - Onion seeds
  • Oil for deep frying
  • Flour for rolling.

How to Make Nimki

  • Sieve flour and salt together.
  • Rub in ghee. Add just enough water to make a firm dough. Knead well. Then knead in onion seeds. Divide into 24 portions. Roll out each portion thinly into 4-inch diameter circles.
  • Dab both sides lightly in flour. Shake off excess flour and fold into quarters. Prick well and deep fry in hot oil.
  • Drain and serve.