Ingredients

• 250 gms - Flour
• 3 tbsps - Ghee
• 1 tsp - salt
• 1/2 cup - water approximately
• 1/2 tsp - onion seeds
• Oil for deep frying
• Flour for rolling.

How to Make Nimki

• Sieve flour and salt together.
• Rub in ghee. Add just enough water to make a firm dough. Knead well. Then knead in onion seeds. Divide into 24 portions. Roll out each portion thinly into 4-inch diameter circles.
• Dab both sides lightly in flour. Shake off excess flour and fold into quarters. Prick well and deep fry in hot oil.
• Drain and serve.