Website of the Year India 2015



Nimmakaya Kaaram Recipe

Nimmakaya Kaaram is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Lemon
  • 2 tbsp - Fenugreek seeds
  • 1 tsp - Mustard Seeds
  • 3 - Red Chillies
  • How to Make Nimmakaya Kaaram:

    1. Take 2 tbsp of oil in a pan and fry the mustard seeds, fenugreek seeds, red chillies. Fry till the fenugreek seeds turn brown. Let the mix cool and grind it coarsely. Add lemon juice and salt to the powder.
    2. It goes well when served with ghee rice.
    3. Can also be served with dosa or idli.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more