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Nimmakaya Kaaram Recipe

Nimmakaya Kaaram is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - Lemon
  • 2 tbsp - Fenugreek seeds
  • 1 tsp - Mustard Seeds
  • 3 - Red Chillies
  • How to Make Nimmakaya Kaaram:

    1. Take 2 tbsp of oil in a pan and fry the mustard seeds, fenugreek seeds, red chillies. Fry till the fenugreek seeds turn brown. Let the mix cool and grind it coarsely. Add lemon juice and salt to the powder.
    2. It goes well when served with ghee rice.
    3. Can also be served with dosa or idli.


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